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Signature Pizza
Unless otherwise noted, pizzas are made with our ruby red tomato sauce, but extra virgin olive oil can be substituted anytime. Customizations are welcome.
Crusts:
• Traditional (aka white)
• Whole Wheat
• Gluten-free (add $4-available in large size only)
All featuring Bob’s Red Mill organic flours.
Sizes:
• Medium serves 1-2 people
• Large serves 2-3 people
Add ground flaxseed to any pizza for only $2. |
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Arugula Patch 14 / 17.75
Freshly sliced prosciutto, halved cherry tomatoes, and fresh basil served atop a bed of parmesan and mozzarella. Then, fresh arugula
on top after baking.
Pairs with: Cabernet Sauvignon, Apricot Weizen Ale |
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My Big Fat Greek Pizza 14 / 17.75
Spinach, sundried tomatoes, roasted garlic, Kalamata olives and strips of lean, free range, marinated chicken breast – served on a base of house-made pesto with feta and mozzarella cheeses. Fresh oregano on top.
Pairs with: Barbera, Premium Lager |
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Chicago Deli 14 / 17.75
All-natural thick-cut Hempler’s bacon, in-store sliced prosciutto, salami, and pepperoncini - enhanced by provolone and
mozzarella.
Pairs with: Zinfandel, Amber Ale |
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Cookout 14 / 17.75
Free range all natural chicken breast, Tillamook sharp cheddar, zesty BBQ Sauce, red and green onion and mozzarella. Even better, ask us how to prepare this one on your BBQ!
Pairs with: Cabernet Sauvignon, Alt Ale |
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Cowardly Apricot 14 / 17.75
Roasted, free range chicken breast, apricots, fresh basil, maple syrup-caramelized onion and a blend of gorgonzola and mozzarella – all on our olive oil painted crust.
Pairs with: Blanc de Blanc, Pinot Noir, Amber Ale |
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Formaggio the IVth 12 / 15.75
A tasty concoction of our favorite cheeses - crumbled feta,
mozzarella, parmesan and asiago. Fresh oregano on top.
Pairs with: Merlot, Chardonnay, Pale Ale |
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Marg & Rita 13 / 16.75
Halved cherry tomatoes, roasted organic garlic cloves, and fresh organic basil combined with parmesan and mozzarella.
Pairs with: Merlot, Pinot Gris, India Pale Ale |
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Pig 'n Pear 14 / 17.75
Freshly sliced prosciutto and pears, crumbled gorgonzola, and shredded mozzarella on a crust lightly painted with California extra virgin olive oil and honey dijon.
Pairs with: Pinot Gris, Porter |
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Roasted Veg Head 14 / 17.75
A medley of roasted and slightly seasoned organic veggies,
including red bell peppers, zucchini, red onion, crimini and
button mushrooms topped with chopped garlic, basil,
parmesan and mozzarella.
Pairs with: Sauvignon Blanc, Pale Ale |
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Savory Savary 13 / 16.75
A combination of sliced Isernio’s hot Italian sausage, maple syrup caramelized red onion and fresh organic sage. Served with a blend
of asiago, parmesan and mozzarella.
Pairs with: Reisling, Premium Lager |
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Shroom Fest 14 / 17.75
Gently sautéed portabella, button, and crimini mushrooms from
Ostrom’s in Olympia meet roasted red onion, fresh thyme,
garlic and shroom-enhancers of asiago and mozzarella.
Pairs with: Chardonnay, Porter |
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Tailgate Feast 13 / 16.75
All-natural thick-cut Hempler’s bacon, Freybe’s pepperoni, maple syrup caramelized red onions, parmesan and mozzarella.
Pairs with: Merlot, Pale Ale |
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Pip Squeak Pizza 6
For the less adventurous under 12 set. 8” traditional or whole wheat crust, organic ruby red sauce, mozzarella and parmesan cheese.
Pairs with: Your Favorite Micro-Soda |
