Zaw Purveyor Feature

The creamy, gooey goodness of mozzarella makes it the perfect cheesy topping to hold all of those fresh ingredients on your ‘zaw, and mixing it with parmesan or asiago brings in that extra kick of flavor. But what to do if your diet requires you to be dairy-free? Go cheese-less? No way!

We’ve partnered with Daiya Foods to offer you a non-dairy mozzarella cheese alternative with their ‘shreds’. From Daiya themselves, “Our dairy-free Mozzarella Style Shreds melt, ooze, bubble and stretch — just like regular mozzarella cheese. (Go ahead and do your happy dance.)”

As you have probably noticed, we make it a big point to offer only the best with our pizza toppings and the ingredients for our dough and sauces. Daiya totally fits with this model, since their shreds are crafted to taste and feel just like the real stuff, just without the allergens. It’s gluten-, soy- and nut-free in addition to the no dairy factor. As an added bonus, these shreds are also vegan.

Daiya’s commitment to quality is clear. “We are dedicated to producing food responsibly, from the way it’s grown and resourced to our dedication to reducing our carbon footprint. And we’re constantly innovating our packaging to be more sustainable and eco-friendly.”
Enjoy any one of our ‘zaw offerings with the dairy-free option of Daiya Foods’ mozzarella shreds. Since the cheesy alternative behaves just like real mozzarella, it will hold all of your pizza toppings together and keep things from sliding off as you lift your slice to your lips. From the Perfect Pepperoni to the piled-high Roasted Veg Head, these shreds stand up to the task!