When we crafted this Zaw, we knew it had to be shared with the world. The fennel sausage balances oh-so-well with the subtle sweetness of the caramelized red onion, and it’s become a favorite pizza for many. The toppings include Italian sausage, maple syrup caramelized red onion and a sprinkles of fresh organic sage. All of these are decked out on a blend of cheeses for the right mix of flavor and creamy goodness: asiago, parmesan and mozzarella.
We searched high and low for the perfect beverage pairings with this Zaw – it required something special. Enjoy the integrated tannins, lovely acidity, and lingering flavors of berry with Lone Birch’s Red Blend wine. Or, sip Moose Drool Brown Ale, with its subtle richness and its pleasantly bitter finish.
Wine: Lone Birch’s Red Blend
Beer: Moose Drool Brown Ale