There comes a point when you simply cannot load any more toppings on a Zaw, and our Roasted Veg Head is so loaded with roasted veggies that it’s pretty close to that point. Each slice is covered with a garden of slightly seasoned and roasted organic vegetables. There’s red bell peppers, zucchini, red onion, crimini and button mushrooms… Plus a generous topping of chopped garlic, fresh basil, parmesan and mozzarella for the finish. Forget the meat – this Zaw is a veggie-lover’s dream!
The rich medley of veggies calls for something crisp, dry and refreshing to pair, and Lone Birch’s Chardonnay is perfect! It has a lovely vibrant acidity, round mouthfeel and zesty citrus fruit flavors. Go for the Iron Horse Irish Death if you prefer a beer pairing – this ale is dark and smooth, and entertains the taste buds of even those who typically don’t like dark beers.
Wine: Lone Birch’s Chardonnay
Beer: Iron Horse Irish Death