The fusion of mozzarella, fresh tomato and basil found in bruschetta is much-loved by many, and we’ve taken that favored union of flavors to the next level with our Arugula Patch pizza. By adding freshly sliced prosciutto for that wonderful punch of flavor, this Zaw is a winner! There are tangy halved cherry tomatoes tossed on a bed of mozzarella with a handful of fresh basil and finely grated parmesan. Once baked, the final touch to this customer favorite is a bunch of fresh arugula and a spritz of lemon.
We just love the crisp, dry, citrusy taste of Lone Birch Chardonnay with the Arugula Patch ‘zaw. It’s a wonderful pairing for those that love a good wine and pizza fusion. If you’re more inclined to beer, the Denali Twister Creek IPA has a fantastically citrusy, clean flavor with a unique malty finish to compliment this Zaw.
Wine: Lone Birch’s Chardonnay
Beer: Denali Twister Creek IPA