Step 1: Preheat your oven to 425°
Now would be a great time to remove the shrink wrap.
Step 2: Slide your pizza in the oven
Your pizza bakes directly on the baking paper provided, slide into the oven and off of the cardboard disk. Bake for 10-14 min or 6-10 min for gluten-free and paleo. Browning of the paper is natural.
Step 3: Remove your pizza and enjoy!
Carefully pull your pizza back onto the cardboard or tray of your choice. Let cool for a few minutes before slicing and serving.
All ovens tend to bake a bit differently, be sure to keep an eye on your pizza through the baking process to bake it to perfection. And we know you may be eager, but baking one pizza at a time is best. For convection ovens, turn the convection setting off. Use a pizza stone if you’d like, but you don’t have to.